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Beer of the Week & Be Nice to Nettles Week

It’s Be Nice to Nettles Week - 14 - 25 May 2008

Highlighting that the stinging nettle plays a very important role for both rural and urban wildlife supporting over 40 species of insect including some of our most colourful butterflies.

The stinging nettle is one of the most important native plants for wildlife in the UK. An ideal home for insects.

More info here, maybe you could create your own nettle patch, but I know some allotment sheddies are well ahead of the game.

I have done my part already :) with a few bottle of Hugh Fernley Whittingstall wossname River Cottage stinger Ale made from organic nettles, a nice rounded beer I found…

river cottage stinger

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Beer of the future Green Brew & Bass

Adnams has launched what it claims is the UK’s first carbon-neutral beer.

Adnams says the bitter, East Green, has less than 1p worth of carbon emissions per bottle, which it has pledged to offset.

The beer is produced at a new “eco-friendly” brewery in Southwold, Suffolk, which recycles steam created during the brewing process and uses it to heat 90% of the following brew, a spokeswoman said.

But they don’t mention the strength or anything… if you see if around sheddies take a photo of the clip and add it to the Beer of the Week Group on Flickr.

Anyway my beer of the Week is Bass!

Bass

It’s an old favorite and was a lovely pint Ralph says “most of the time ” which I will agree with most of the time you will be lucky to get a good pint of it.

I had it at the Fox & Hounds in St. Brides Major, South Wales, a great little pub I have not been to for years.

Beer of the week

There is no beer of the week, there are lots of beers

The Wetherspoons Real Ale festival is still on but alas i am off to foreign wossnames, so will miss the last week :(

I have added the past few weeks worth of Beer from the festival that I have drunk, to the Flickr group Beer of the Week, if you have any great beers then please feel free to add them.

These two were my favorites so far.

everards_sunchaser

badger_hopping_hare

this post was sheduled to appear at this time and date.

Beer of the Week : The black stuff

Well as it’s St paddy’s had to have a pint of Guinness, but shocking how much it costs in a Local Orish Pub…£2.85 a pint (you would have thought Brains would have made enough money on the weekend!) when you could go across the road to a wetherspoons and get it for £1.99 a pint today, as it’s Monday club as well…

Anyway I know St paddy’s was supposed to be Saturday this year, but I had to stay off the beer then, even though Wales won the Grand Slam..

Happy st paddys day

Beer of the Week : Wood’s Shropshire Lass

A lovely brew from the people that brought you Shropshire Lad.

shropshire_lass

It’s a blonde beer and a nice session strength of 4.1%

She’s blonde, well flavoured and very tasty!

Combining fine English pale malts together with Fuggles and Cascade hops to create a tasty “bitter stuff!”

very nice I may have another pint today.

conversationally I had a bottle of beer last night, which was great

The best 4X4

Lovely Wye valley beer that my mother bought me for Xmas

Alc 4.4% Vol. 500ml. A classic brown ale with a sweet nutty flavour balanced with a resinous hop character.

The Best 4 x 4 has been brewed to celebrate the diamond jubilee of Land Rover. Since 1948, Land Rover has represented all that’s best about British ingenuity and engineering excellence. To celebrate the company’s diamond jubilee, Wye Valley Brewery in conjunction with Land Rover Owner International magazine has produced this commemorative bottled beer and there will be a donation from every case of bottles sold to the International Federation of Red Cross and Red Crescent Societies.

This beer is not bottle conditioned.

Beer of the Week

Blimey two posts in a week about Beer, either the Beer is too good or I’m drinking too much.

This was a wonderful porter (a theme I think) was well received 4/5 …

old_growler

Old Growler
Porter 5.0 % abv

Our famous porter has won at the CAMRA winter festival twice, the only brewery to do so, first in 1998 and again in 2003, also winning the highest accolade Supreme Champion in 2003. Also Supreme Champion at the Chicago International Beer Festival in 2004, in the porter category. A complex, satisfying porter, smooth and distinctive. Roast malt and fruit feature in the palate. The finish is powerfully hoppy with a hint of liquorice.
Sometimes available as Growler Extra, at 5.5 % abv.

But I would also like to make this post an introduction the Beer of the Week Flickr group, please feel free to add your Beer clips or Pints of beer to the group and it may feature here.

Beer of the Week : Rhymney Export Ale

I can’t believe this has not made my Beer of the Week so far, as i tend to get it if its on, normally thats at the POW as the other beers are sometimes not up to grade but the Rhymney is always good, but today it was at the gatekeeper, which was great accompaniment to my Chili & Chips!

The 5% Ale is according to the brewery

“Our strongest ale to date. A heady flavour from a combination of six malts, carefully and skilfully mixed by hand, which we believe provides an ale of exceptional character. Full bodied yet rounded, serious but eminently quaffable”.

Rhymney are a great Welsh brewery that produce wonderful consistent beers unlike a certain bigger brewery in Cardiff.

Rhymney Export Ale

Beer of the Week : Herold Black Chalice

I have been eying this up for a few days, but only took the plunge when a “collude” was having it with his group of reprobates.

Herold Black Chalice 4.8% abv

This dark, almost black, stout-like beer is characterised by a dense creamy head and rich flavours reminiscent of plain chocolate.

I would easily drink this agian and agian its brewed by Pivovar Herold the Czech brewer.

Black Chalice

Black Chalice

CAMRA pub of year named - its a pig

A pub named after a breed of pig was today named the best in Britain.

The Campaign for Real Ale (Camra) praised the Old Spot Inn, calling it a well-run community pub.

old spot inn

100-year-old free house in Dursley on the Cotswold Way is named after the Gloucestershire Old Spot pig.

It beat other contenders in the Camra competition when assessed for its beer, atmosphere, decor, customer service and value for money.

old spot inn


Why not read my Beer of the Week posts.

Beer of the Week : Porter/Stout

Back on a Porter/stout wossname this week.

The lovely but a bit too smokey for Mrs U W

Okells Aile 4.8%

This is a smoked Celtic porter, with an initial sweet flavour leading to a full-bodied silky-smooth liquorice on the palate and a bitter hop finish. Hops used: Cascade, Willamette, Styrian Goldings.

okells aile

and in the glass

okells aile

The 2nd one so god I had a other pint today.

Marston’s Oyster Stout

Not a big fan of this brewery ales normally but this was lovely!.

Marston’s Oyster Stout (4.5v) was an earlier addition. Unlike the true interpretations of this style, it does not contain oysters — but is intended as an accompaniment to them. Very smooth and rounded, toasty and creamy, with just a hint of chocolate.

as according to the beerhunter

DSC00898

and in the glass

DSC00899

next week It may be back to Bitters, but will see whats on at my local wetherspoons.

The winner is the Oyster Stout.