Shed of the year has been announced. Welcome Sheddie, this blog is about sheds! You can share your shed, or view other people's sheds. If you're new here, you may want to subscribe to our RSS feed.

I missed this at the start of the week, anyway my toms are not even flowering yet..

Tomatoes are now the most widely-grown ’vegetable’ in the world and as well as tasting so good, they’re also extremely healthy. Tomatoes are low in calories and contain virtually no fat or cholesterol. They are a good source of Vitamins A, C and E and contain potassium, calcium and other mineral salts and have been linked to cancer prevention.

To celebrate British Tomato Week May 19-25 here are a few hints and tips to help you get the best flavour and enjoyment from this colourful fruit courtesy The British Tomato Growers’ Association.

TOMATO HINTS AND TIPS

:: Tomatoes dislike the cold and should be stored at room temperature. Storing them in the fridge impairs natural ripening and flavour

:: Remove tomatoes from their plastic bag or packaging and place then in the fruit bowl

:: Natural herb partners for tomatoes are mint, parsley, basil and oregano

:: Use under-ripe, green tomatoes for making chutney

:: Use up over-ripe tomatoes to make soups or sauces which can be stored in the freezer for up to six months

:: To skin tomatoes, place them in a pan of boiling water for 15 seconds and the skins will then peel off easily

:: Plum tomatoes of varying sizes are good for barbecues as their firm flesh keeps them on the skewer, rather than slipping off between the bars

:: Make your own ’sun-dried’ tomatoes by sprinkling equal amounts of caster sugar and salt over halved tomatoes. Place them cut side up on a baking sheet and cook in the oven on a low heat for two and a half hours, until most of the liquid has dried out.

View the Shed of the year 2008 here. If you are enjoying this blog, please subscribe to our RSS feed or via email
 View the latest sheds via feed wossname

Wossnamed under: asides Tags: Food |